Abilene Annual Chili Super Bowl

3 lb Lean ground beef
3 Tbsp Brown sugar
1 tsp Thyme
1 tsp Salt
1 tsp Cumin seed
1 tsp Garlic powder
2 Bay leaves
1 tsp Cilantro
1/4 tsp Oregano (Mexican preferred Italian O.K.)
1 tsp Cayenne pepper
2 Tbsp Paprika
46 oz V-8 juice
1 cup Onions; chopped
16 oz Peeled tomatoes (Mexican Style for extra kick)
4 can Pinto or kidney beans (if you like beans in your Chili)

Brown beef and drain. Add all ingredients and cover. Cook for 7-17
hours on medium high.

Source:  http://easyweb.easynet.co.uk/~gcaselton/chile/recipes/a007


From: techgoddess@my-deja.com
Newsgroups: rec.food.recipes
Date: 27 Sep 2000 12:17:10 GMT