---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Champion Chili #1
 Categories: Beef, Chili
      Yield: 10 servings
 
      2 tb Vegetable oil
      2 md Onions; diced
      1 md Green pepper; diced
      1 lg Celery stalk; diced
      2    Garlic cloves; minced
      4 lb Ground beef, lean
      1 cn Green chilies (4 oz can); di
      1 cn Tomatoes, stewed (14.5 oz ca
      1 cn Tomato sauce (8 oz)
      1 cn Tomato paste (6 oz)
    2/3 c  Chili powder (3oz bottle)
      1 tb Cumin
    1/2 ts Red pepper sauce, to taste
      6 oz Beer or na beer of your choi
  1 1/2 c  Club soda or mineral water
      2    Bay leaves
      2 ts Garlic salt
    1/2 ts Black pepper
 
  Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat oil in
  a large pot and saute onions, green pepper and celery just unti
  
  Yields: about 13 cups, or 10 servings.
 
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