---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chernobyl-Chili
 Categories: Beef, Chili
      Yield: 1 servings
 
      2 kg Ground beef
      3    Large onions; diced.
     80 g  Green pepper; diced
      6    Garlic cloves; pressed
      1 kg Crushed tomatoes (use standa
    500 g  Whole tomatoes; cut up (cann
    180 g  Tomato paste
      1 kg Light red kidney beans; not
     30 ml Brown sugar
     50 ml White sugar
     60 ml Chili powder
     10 ml Msg (monosodium glutamate)
     10 ml Crushed red (cayenne) pepper
      5 ml Ground black pepper
      5 ml Salt
     50 ml Bacon grease
           Water or beer; as needed
           Garlic powder; as needed
 
  Recipe by: Jim Houser  (JABBA) Johns Hopkins University, Baltimore, Mar 1.
  In a large microwave container, brown meat, onions, green pepper, and g
  
  2.  Add remaining ingredients except tomato paste and cook on full power fo
  
  3.  Cook for 1 hour at 70% power, uncovered. Stir and taste at half hour in
  
  4.  Add tomato paste and reserved meat liquid. Cook 30 minutes at 60% power
  
  5.  Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot ch
  
  Author's Notes:
      Microwaves and chili make a superb match, especially for lazy chili lov
  
      For true CHERNOBYL-Class 20 megaton SS-19 chili, double the pepper, chi
  
  Difficulty    : easy. Precision
  : approximate measurement OK.
 
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