CHILI

(Serves 4)

Ingredients:
1       small can tomatoe paste
3       (15 oz.) cans tomatoe sauce
1       large can stewed tomatoes
1       green pepper (diced)
1       onion (diced)
3       jalepeno peppers (diced)
1       lb ground beef or sliced steak
2 tsp   chilli powder(approximate)
        chayenne pepper (to taste)
1 can   kidney or red beans

Instructions:
Brown beef, peppers, and onion.  Drain off any grease.  Stir in the rest
of the ingredients.  Add the beans last.  
Bring to a boil, and reduce heat to VERY low.  cook with the lid off an
Hour.  Then cook 1 hour with the lid on.  Cook on VERY low! 
For a milder chilli take out the cheyenne pepper and the jalopenos. 
Its best with grated chedder cheese on top and corn bread on the side!

From: sstempie@sol.cs.wmich.edu (Sandy Stempien)