Low Fat Chili 4 servings canned soy burger (about one cup) Envelope of chili seasoning 2 cans (15 oz) diced stewed tomatoes one can pinto beans one can kidney beans 1/2 bell pepper diced 1/2 onion diced Heat soy burger in pot breaking it up, add remaining ingredients and bring to a boil.Cover and let simmer on low for 20 minutes. -- From: heatherondo@webtv.net (Heather) Newsgroups: rec.food.recipes Date: 17 Mar 2001 04:08:15 GMT