OZARK WINTER CHILI

     1 LB hot pork sausage 
     2 1/2 LBS ground chuck 
     4 onions, chopped 
     2 green peppers, diced 
     2 large cans crushed tomatoes 
     2 cans rotel tomatoes 
     1/2 LB dry pinto beans 
     2 tbs olive oil 
     3 cloves garlic, minced 
     1/2 cup chopped parsley 
     1/2 cup margarine 
     2 tbs salt 
     1/3 cup chili powder 
     1 1/2 tsp black pepper
     1 tsp red pepper 
     1 1/2 tsp cumin water

     In large pot, soak beans in water overnight. Drain into Dutch oven, cover
     with cold water and simmer until beans are tender, about 1 hour. Add
     tomatoes and simmer 5 minutes longer. Heat olive oil in large skillet and
     saut=E9 green peppers, onion, garlic, and parsley. In another large
     skillet, melt margarine and brown chuck and pork sausage. Add onion
     mixture and stir in chili powder. Cook 10 minutes and add mixture to
     beans. Add rest of spices, stir and simmer covered 1 hour. Remove cover
     and simmer 30 minutes longer. Skim most of grease from top and serve.