---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Puppy's breath chili - 2
 Categories: Chili, Beef
      Yield: 1 Servings
 
---------------------------DOROTHY CROSS TMPJ72B---------------------------
      3    Dried California chiles*
      1    Dried New Mexico chile*
      2 ts Vegetable oil
      3 lb Beef sirloin tips cut into
           - 1" cubes or coarsely
           - ground
    3/4 c  Chopped onions
      2 ts Minced garlic
      5 tb To 6 TB California chili
           - powder*
      3 tb Gephardt or other chili
           - powder*
      1 tb New Mexico mild chili
           - powder*
      3 tb Cumin
      1 cn (8 oz.) tomato sauce
      2 cn (14-1/2 oz.) beef broth
      1 cn (14-1/2 oz) chicken broth
      1 ts Packed brown sugar
      1 ts Hot pepper sauce
           Juice of 1 lime
           Sour cream, cilantro, and
           - lime wedges
 
  1. Combine chiles with boiling water to cover in medium bowl; let
  stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and
  seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile,
  heat oil in large Dutch oven. Add beef in batches; brown, stirring
  occasionally, over medium-high heat 30 minutes. Transfer to bowl. 3.
  Add onions to Dutch oven and cook 5 minutes. Stir in garlic, chili
  powders and cumin; cook, stirring, 1 minute. Stir in tomato sauce and
  chile puree, then the broths. Bring to boil, reduce heat and simmer
  uncovered, stirring occasionally, 1 hour for ground beef, 2 hours if
  cubed, until very tender. Stir in brown sugar, pepper sauce and lime
  juice. Serve with sour cream, cilantro and lime. Makes 7 cups. *Dried
  chiles and chili powder are available in some supermarkets and by
  mail from Mo Hotta-Mo Betta, 800- 462-3220.
  
  Source: Ladies' Home Journal Magazine - Sept., 1994
  
     DOTTIE, in Irvine, CA       8-24-94 Don't let the cuddly name fool
  you--this chili packs a powerful flavor from dried chilies and chili
  powder.
 
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