---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sour Cream Chili Bake
 Categories: Beef, Chili
      Yield: 6 servings
 
      1 lb Ground beef; or ground turke
    1/4 c  Chopped onion; (opt.)
     16 oz Kidney beans; drained
     15 oz Tomato sauce
      1    Taco seasoning mix; (1-1/4 o
      4 oz Cheddar cheese, shredded; (1
  3 1/2 c  Corn chips
  1 1/4 c  Sour cream
 
  Recipe by: Morris Hymes <mhymes@DC.INFI.NET> In a large skillet, cook
  ground beef & onion until meat is browned & onion is tender. Then drain.
  Stir in beans, tomatoe sauce, taco seasoning mix, 3/4 c cheese. Sprinkle
  2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef
  mixture.
  
  Bake at 350 degrees for 20-25 minutes.  Spread sour cream over chili.  Top
  with remaining corn chips and cheese.  Bake 3 to 4 minutes longer.
  
  Serves 6 to 8 people.
  
  NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and
  it's ver easy to make and tasty too. Since my six-year-old daughter asked
  me to make this dish again, days ago, I made it for this evenings dinner.
  She's c about taco's and corn chips so that's why this dish is one of her
  favorites
 
-----