The Best Turkey Chili Ever

Posted by Karen Monahan: 
Home Page: The Bird House

Ingredients
2 lb. Ground Turkey
1 Onion, chopped
1 Clove Garlic, chopped
3 Tbl. Chili Powder
1 small can Crushed Tomatoes (or Equiv. Fresh)
1 can Beef Broth
1 - 2 cans Cannelini Beans (or Kidney, etc.)
Salt to taste
Cayenne Pepper or Crushed Red Pepper to taste

Directions
Brown Meat. Add Onion & Garlic. When transparent, add Chili Powder.
Cook about 5 minutes over medium heat. Add remaining ingredients.
Simmer, uncovered approx 2 hours, stirring occasionally. Top with
Cheddar or Jack Cheese and serve with fresh bread & butter. 

Comments
You can substitute Ground beef for the turkey, but drain off grease.

This is supposed to serve 4-6 but in our house it serves 2-3!