Beware Hot Sauce

Recipe By: ?
Serving Size: 1
Preparation Time: 0:00
Categories: Hot & Spicy Hot Sauce 

Habaneros
Vinegar
Ground cumin
Ground coriander
Ground black pepper
Garlic

Habaneros (or Scotch Bonnets or any other hot chile I guess). Cover Habs with enough
vinegar to cover (redundant?) and boil until the chiles turn to mush.

Drain chiles, but reserve vinegar which now has a life of its own. Puree chiles and
add back enough vinegar to make it the sauce consistancy you prefer.

Add spices: ground cumin, ground coriander, ground black pepper and garlic. That's it!

He (the cook) didn't give me portions on the spices 'cause he was making five gallons
at a time, which didn't translate to my home kitchen.