Chinese Hot Sauce
1/2 cup sherry
1/2 cup soy sauce
1/2 teas powdered ginger
1/2 teas sugar
6 Piri-piri chopped, seeds and all
2 cloves garlic
sesame oil

Put the chopped chiles in oil and fry till brown, add chopped garlic
and fry it a while.

Then add everything else, bring to boil, lower heat and simmer for a
few minutes.

Strain, cool and store.


Source: "http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html"