Chipotle Chutney

Amount Measure	Ingredient -- Preparation Method
-------- ------------ --------------------------------
3	poblano peppers -- roasted and diced
1	Granny Smith apple -- unpeeled, diced
1/2 cup	sherry vinegar
1/2 cup	light brown sugar
1/4 cup	granulated sugar
1	canned chipotle chile -- seeded and minced
1	teaspoon	garlic -- minced

Roast the poblanos on a grill or under a broiler.
After they have cooled, peel off the charred skin, seed and dice.
Combine the poblanos with the remaining ingredients in a saucepan
and cook over a moderately low heat for about 25 minutes (until the
apple is tender and most of the liquid is evaporated).