Chipotle Paste


You can use this paste as a marinade or blend with yogurt, sour cream
or mayo to use as a spread.

1 can (8 oz. ) chipotle chiles on adobo
4 garlic cloves
juice of 1 lime
2 tablespoons olive oil

Puree all ingredients in a food processor or blender. Place in a clean
glass jar, cover & store in refrigerator.

holmma@smdis01.mcclellan.af.mil (Mark W. Holm)