Guacamole


Take one avacado
one tomato 
half a medium onion
one green jalapeņo

Moosh the tomato, onion, and jalape~o until well blended.
If you need to, add a little water just so it'll move around.
When blended, cut up the avacado and blend just enough so
it's mixed but you can still see some lumps.  Take some
cilantro leaves (to your liking), dice them up really tiny,
and add to your guacamole.  Also add salt to your taste.

Newsgroups: rec.food.recipes
From: busir29@bestsd.sdsu.edu (LEDINGHAM J)
Date: 11 Jan 1994 16:51 PST