Habanero Hot Sauce

24 Habanero chiles; stemmed and seeded
1 tomato; peeled, cored and seeded
1 cup chopped red onion
2 cloves garlic, peeled
1 teaspoon fresh lime juice
1/2 teaspoon salt
1 1/2 cups white vinegar

In a blender or food processor, puree chiles, tomato, onion and garlic.

Add lime juice and salt.

Heat vinegar in a small saucepan over medium heat.

When hot, pour into chile mixture and process until smooth.

Allow to cool.

Pour into a sterilized container.

Cover and store, refrigerated, for up to 6 months.

Makes 2 cups.


Source: "http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html"