HABANERO MANGO CHUTNEY


1 ripe habanero, stemmed
1 ripe mango, peeled & chopped
1 large ripe peach, peeled & chopped
juice of 1 lime
2 t curry powder
1 t cumin
1 t ground ginger
1/4 t nutmeg

Chop habanero in food processor.  Add remaining ingredients and pulse until
semi smooth. Refrigerate for a couple hours to blend flavors.  Great with
grilled chicken, smoked turkey and baked ham, even rice and vegetables. 

From: "Tim Dunnuck, CCC, 855-0789" 

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html