---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHILI PASTE - SAMBAL
 Categories: Indonesia, Condiment
      Yield: 1 Servings
 
    1/2 c  Dried Whole Red Hot Chiles
           -Stemmed And Seeded
      2    Cloves Garlic, Halved
      1 sm Onion, Coarsely Chopped
    1/4 c  Sugar
    1/4 c  Lemon Juice
    1/4 c  Water
    1/2 ts Salt
 
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.

In a blender or food processor, combine chiles, garlic, onion, sugar,
lemon juice, water and salt;whirl until onions are finely minced. Pour
mixture into a 1 to 2 quart pan and cook over medium heat, stirring
occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at
room temperature.  Makes about 1/2 cup.  
 
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