Super Taco Sauce

Yields 8 Cups

Here are several basic, simple and easy to make sauces with which to start.

    10 LARGE     Tomatoes - peeled
     1 Tbls      Sugar
     5 Cloves    Garlic - chopped
     1 Tbls      Worcestershire Sauce
     2 tsp       Salt
     3           Jalapeno Peppers
     2 LARGE     Onions - chopped
     1 Tbls      Flour
     1 tsp       Chili Powder
     1 Tbls      Vegetable Oil
     1 tsp       Leaf Oregano
     1 Tbls      Wine Vinegar
     1 tsp       Leaf Thyme

Place all the ingredients except the flour, oil and vinegar in the slow cooker.
Stir well.
Cover.
Cook on LOW for 8 to 10 hours.
Remove cover and turn to HIGH during the last hour in order to reduce excess moisture.
Stir in the flour, oil and vinegar.
Allow to cool.
Pour into the blender in batches.
Blend each batch until smooth.

Joel.Ehrlich@salata.com (Joel Ehrlich)
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html