Apple/Pear Salsa

Yield: 5 Cups

2 tb fresh lime juice
1/4 c  pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tb fresh mint, diced
3 Serrano chilies, seeded, minced

Mix the pineapple juice and lime juice in a large nonreactive bowl.
Add the diced pears and apple, toss to combine juices with fruit
and to prevent the fruit from turning brown. Add the chilies.


From: "Petra Hildebrandt" <phildeb@ibm.net> 
Newsgroups: rec.food.recipes 
Date: 23 Aug 1998 05:49:12 -0600