Avocado Salsa Serving Size : 16 Preparation Time :0:15 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large ripe avocados (not soft) -- coarsely chopped 3 fresh tomatillos (husks removed) -- diced 1 small onion -- finely diced 2 cloves garlic -- minced 2 limes juice only 1 jalapeno -- minced 1 teaspoon salt 1 bunch cilantro -- minced In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 4 cups. Use as a dip or as a marinade for poultry or fish Recipe by: the California Culinary Academy