Basic red Salsa

700 ml chopped tomato, fresh or canned
5 or 6 chopped green onions 
150 ml can hot green chillies, or fresh
25 sprigs cilantro, chopped
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder

Chop and mix all this together. add enough water till all covered.
If you are using canned tomatoes, use the juce form the can also.
All measurements are aprox. I add a lot more chilies. 


From: jdodgen@TFS.COM (Jim Dodgen)
Newsgroups: rec.food.recipes
Date: 24 Feb 1994 23:16:15 -0500