MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean Relish
 Categories: Salsas
      Yield: 6 Servings
 
     15 oz Black Beans; Canned, *
    3/4 c  Tomato; Finely Chopped,1 med
      1 ea Serrano Chile; **
    1/2 c  Red Bell Pepper; Chopped
    1/4 c  Red Onion; Finely Chopped
      2 T  White Wine Vinegar
      1 T  Vegetable Oil
    1/4 t  Salt
 
  *    Black beans should be canned and they should be rinsed and
  drained. ** Serrano chile should be seeded and finely chopped. Mix
  all ingredients. Cover and refrigerate until chilled, about 1 hour.
  
  Makes about 2 1/2 cups relish.
 
MMMMM