Here's a Guatemalan recipe for a cabbage salsa from "False Tongues and
Sunday Bread". It seems similar to cabbage salsa I've had in Salvadoran
restaurants.

Chile con Repollo

2 c. fine shredded cabbage
1/2 c. white vinegar
1/4 c. thin sliced onion
1 tsp. salt
1 T. thin sliced red or green chile (I suspect you might add more)
1 tsp. sugar

Mix it all, refrigerate overnight and serve.


David "Zeb" Cook


From: "David Cook" <zeb@austin.rr.com>
To: <Chile-Heads@globalgarden.com>
Date: Thu, 26 Jul 2001 12:09:16 -0500