Chile Guajillo Salsa


Here is another simple yet very tasty salsa. It does wonderful things
for barbecued chicken and beef, so on some hot, lazy day this summer,
break out the grill and give it a try! 

Ingredients
10 chiles guajillos, seeds and membranes removed (you can substitute chile
California or New Mexico chiles). 
1-2 large tomatoes 
1-2 cloves of garlic 
1/4 cup water 
Salt to taste 

On a comal or in an iron skillet, toast the chiles, garlic, and tomatoes 
In a blender puree the chiles, tomatoes, and garlic. Taste and correct the
seasoning with salt. Add any additional water until you get a semiliquid paste. 

Enjoy with you favorite barbecue this summer!!