Fresh Cilantro Salsa

Yield: 2 & 1/2 cups

2 cloves garlic
1 large onion, quartered
1 green bell pepper, quartered & seeded
3 to 4 jalapeno peppers
6 tomatoes, peeled, seeded and chopped or 2 cans (16 oz each)
plum tomatoes, drained and chopped
1 cup fresh cilantro
Salt & freshly ground pepper to taste

Place the garlic in the bowl of a food processor and process until it is mincedd. Add the
onion and peppers and process with on/off pulses until they are barely chopped.

Add the tomatoes and cilantro and process until combined but slightly chunky. Add salt &
pepper. Refrigerate until ready to use.


Newsgroups: rec.food.preserving 
Date: Sun, 02 Aug 1998 03:15:05 GMT