Fresh Texas Salsa

7 medium tomatoes-chopped fine
1 small red onion-chopped fine
2 Jalepeno peppers-chopped fine
2 Yellow hot peppers-chopped fine
2 cans of chopped green chilies (8 oz total)
1 Bunch cilantro-leaves picked off stem and chopped fine
1 8-oz can tomato sauce
1 Tbsp garlic salt

Use a food chopper to chop everything up fine. Serve immediately or keep for
a day in the refrigerator.


From: "Johnson" <recipes@caymandesigns.com>
Newsgroups: rec.food.recipes
Date: 19 Oct 2000 17:23:15 GMT