Grilled Poblano Salsa

4 fresh jalapenos
4 fresh serranos
2 large poblano peppers, roasted
1/2 cup chopped onion
3 cloves garlic minced
2 cans tomatoes and chilies
1 cup tomato sauce
1/4 cup vinegar
1 tablespoon sugar
2 tsp salt

Cut stems and seeds out of all peppers.  Chop and combine everything
in a blender or food processor.  Makes about 1 quart.


From: jbeard@jupiter.xsi.com
Newsgroups: rec.food.recipes
Date: Wed, 6 Jul 1994 23:58:46 GMT