Molcajete Salsa


This salsa is very easy to make and has a unique smoky flavor. The
key to it is toasting the chiles and using a molcajete. Please refer to
my salsa glossary to learn more about molcajetes and the procedure
for toasting. 

Ingredients
4-6 chiles serranos 
4-6 roma tomatoes 
2 cloves garlic 
salt to taste 

Toast the chiles, tomatoes and garlic on a comal or in an iron skillet. 
When the chiles, garlic and tomatoes are finished toasting, put them all in a
molcajete and grind them until all ingredients are mixed together and smashed
into a nice pulp. 
add salt to taste 

I like this best served on eggs with fresh tortillas! Enjoy!!