Nate's Smooth and Spicy Salsa


Ingredients
6 cups skinned and cubed tomatoes
1 med. onion
2 bell peppers
3 fresh green Habaneros
2 fresh green Jalepenos
2 fresh green Serranos
6 dried red Serranos
1 tbsp garlic flakes
2 15 oz. cans of peaches
1 tbsp of apple cider vineger

Directions
Chop up onion, peppers, and chiles. Drain syrup off of peaches and puree. Stir all
ingredients into a pot and bring to a boil. Allow to boil for 5 minutes. Then put in a
crock pot over night to simmer. Cool and put in jars. 

Comments
Heat:5-6
Hot enough to get your tongue burning, but cool enough to eat all day.


Posted by Nathan Borgmeyer