Pumpkin Seed Salsa (Salsa Pepitas)


This sasla is a colorful combination of texture and taste. It is a
wonderful compliment to any Mexican dish and also looks great as a
garnish. For those of you who are always looking for something to do
with those leftover pumpkin seeds, this salsa is for you!! 

Ingredients
1 cup cooked corn kernels 
1 1/2 cup chopped tomatoes 
1 green Anaheim chili, toasted and chopped 
1 serrano or jalepeno chili toasted and chopped 
3-4 tablespoons of fresh lime juice 
1/3 teaspoon ground cumin 
1 cup unsalted green pumpkin seeds toasted 
salt and pepper to taste 

In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. 
Stir in the pumpkin seeds and add the salt and pepper to taste 

Enjoy!!