* Exported from MasterCook * Roasted Tomato Salsa Recipe By : Family Circle Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Foreign Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large tomatoes (about 2 pounds), cut in half * -- seeded 3 tablespoons olive oil 1 cup chopped onion 2 jalapeno chiles -- seeded and chopped 2 cloves garlic -- crushed 2 teaspoons chili powder 2 tablespoons red wine vinegar 1 1/2 teaspoons hot red-pepper sauce 1/2 teaspoon salt Heat broiler. Place tomatoes, cut side down, on broiler-pan rack. Broil 3" from heat until blackened, about 3 min. * Heat 1 tablespoon olive oil in large nonstick skillet over med-high heat. Add onion, jalapeno and garlic; saute 4 min. Add chili powder; saute 3 min. Transfer onion mixture and tomatoes to food processor or blender; puree. Pour into bowl. Add 2 tablespoons olive oil, vinegar, red-pepper sauce and salt. For best results, refrigerate, covered, a few hours or overnight. - - - - - - - - - - - - - - - - - - Tomato Prep With sharp knife, cut tomato in half crosswise between stem and bottom. Lightly squeeze over bowl to remove seeds/pulp. Broil the tomato halves, cut side down, until skin blisters and blackens. Add tomato halves to mixture in the food processor; blend until smooth. From: Nancy Newsgroups: rec.food.recipes Date: 13 Oct 2000 04:57:04 GMT