TEXAS CRANBERRY - JALAPENO RELISH
   
   Jalapenos and cilantro spice up traditional Thanksgiving cranberry
   relish in an unmistakably Lone Star way!

       1 package (12 oz.) fresh or frozen cranberries
       1 whole lime
       3/4 cup granulated sugar
       1 to 2 jalepeno peppers, seeded and minced
       1/4 cup chopped fresh cilantro
       
   1. Place cranberries in food processor fitted with steel blade;
   process until coarsely chopped. Transfer to bowl.
   
   2. Cut lime with peel, into small chunks. Process until finely diced.
   Add to cranberries along with sugar and jalapeno. Mix in cilantro.
   Refrigerate relish several hours to allow flavors to mellow and blend.
   Serve chilled or at room temperature as relish to accompany roast
   turkey.
   
   Makes about 2 1/2 cups.
   
From: sf@pipeline.com (sf) 
Newsgroups: rec.food.cooking 
Date: Fri, 22 Nov 1996 02:23:26 GMT