Barbecued Chicken Wings

4 lbs chicken wings (20 wings or 40 pieces)
1 1/2 cup catsup
1/2 cup chopped onion
4 Tbsp water
8 garlic cloves, minced
2 Tbsp white vinegar
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 tsp chili powder
1 tsp dry mustard
1 tsp oregano
4     bay leaves
Few dashes of hot pepper sauce

Preheat oven to 350.  Rinse chicken.  Cut at joints and discard
wing tips.  Arrange on ungreased cake pan in a single layer.  Bake
for 45 minutes; drain fat.  Meanwhile combine rest of ingredients
in a saucepan.  Bring to a boil; reduce heat and simmer uncovered
for 2 mins, stirring occasionally.  Remove bay leaves.  Pour barbecue
sauce over the chicken and bake 30 mins longer, stirring half-way
through.

Newsgroups: rec.food.recipes 
Date: 14 Jun 1999 05:31:11 -0600