MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Broiled Chicken Wings Categories: Appetizers, Poultry, Southern Yield: 18 (approx) 1 lb Chicken wings 3 tb Lemon juice 3 tb Soy sauce 1/8 ts Onion powder Salt; to taste Pepper; to taste 1 tb Honey 1 tb Catsup Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. MMMMM