MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Cajun Chicken Wings
 Categories: Appetizers, Poultry
      Yield: 1 Servings
 
      1 kg Chick. wings,  wing tips
           -removed
      1 c  Plain flour
      2 ts Salt
      2 ts White pepper
      2 ts Black pepper
      2 ts Cayenne pepper
      2 ts Granulated garlic
  1 1/2 tb Paprika
      1 ts Dried thyme
      1 ts Dried oregano
           -oil for shallow
           -frying....
 
  Place all ingrediants excluding chickenn into a freezer bag, shake
  well to combine, tip in the chicken and shake to coat. You may have
  to do this in several batches.Heat .5 - 1" of oil in a large ffrying
  pan and cook wings till golden on all sides and cooked through, again
  you may have to do this in several batches. Keep cooked wings in a
  low oven (thats temp 160 oC) not one on the floor.... while cooking
  the rest of the remaining wings SERVES 6
  
  Posted on FIDO COOKING 3-25-94 by Grant Horan
  
  Converted by MMCONV vers. 1.50
 
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