Chicken Wings Gorgonzola

Recipe: America's Favorite Food Associations

2   pounds      chicken wings, cut into 2 pieces at joint, tips discarded  
4   tablespoons butter  
4   tablespoons hot pepper sauce  
1   tablespoon  white wine vinegar  
1/8 teaspoon    salt  
1/8 teaspoon    ground pepper, freshly  
2   cups        vegetable oil, for frying   
1   small bunch watercress, washed and trimmed for garnish  

In deep fryer or large, deep skillet over medium-high heat, heat oil
to 375 degrees testing with kitchen thermometer. Pat wings dry and
season with salt and pepper. Carefully lower wings into oil and fry,
turning occasionally, until golden and crisp, about 10 minutes. To
avoid overcrowding the skillet, fry wings in small batches. Remove
wings with tongs and drain on paper towels. After draining, transfer
wings to large bowl. 

In small saucepan over medium heat, melt butter. Mix in hot pepper
sauce and vinegar. Pour mixture over wings and toss to coatwell.
Arrange wings on serving platter, garnish with watercress and serve
with Creamy Gorgonzola Dressing.

To make Creamy Gorgonzola Dressing: In medium bowl, combine 2/3 cup
mayonnaise, 1/4 cup sour cream, 1/4 cup Gorgonzola cheese (crmbled),
3 tablespoons freshly squeezed lemon juice and 1 clove miced garlic,
until well-blended.