China Sam's Chicken Wings


Yield: 4 servings

   1/4 c  Lite Teriyaki Marinade
   1/4 c  Oriental BBQ Sauce, Kikoman
   1/4 c  Lee Kum Kee, (oyster sauce)
 1     tb Brown sugar
12     md Chicken wings, whole
 1     ts Oriental Season, Amyway
 1     ts Hot & Spicy Stir Fry Season
 1     ts Soy, Kikoman

Separate drumette from rest of wing. Place on broiler
pan skin side down. Season with Oriental Seasoning and
Hot & Spicy Stir Fry Seasoning (from Calaphon). Place
on middle rack of preheated oven to broil. As wings
start to cook, begin making dipping sauce. Place
Teriyaki, Oriental BBQ, Soy and brown sugar together,
whisk. When wings start to color good, 10 minutes or
so, remove from oven and turn over, season slightly,
return to oven. When wings are Golden brown on this
side, remove. Dip and shake of excess sauce. After all
have been dipped return to broiler pan and return to
oven. Let broil until a bit crusted, not more than a
few minutes. Great as an appetizer or side dish with
fried rice. Try with a glass of plum wine.

 
-----

Original from Miss BeHavin's Haven 1993