MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Do-Ahead Sesame Chicken Wings Categories: Check, Appetizers Yield: 1 Servings 20 Chicken wings (about 4 -pounds) 2 tb Margarine or butter; -melted -l 1/2 cups Bisquick baking -mix 1/2 c Sesame seed 2 ts Paprika 1 1/2 ts Dry mustard 1/2 ts Salt 2 Eggs 2 tb Milk 1/4 c Margarine or butter; -melted Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces. From the files of Al Rice, North Pole Alaska. Feb 1994 MMMMM