Garlicky Chicken Wings - (David Nelson)

(6 servings)

2 lb Chicken wings
3 Heads fresh garlic;separated
Into cloves and peeled
1 cup Plus 1 T. olive oil;divided
15 Drops Tabasco pepper sauce
1 cup Grated Parmesan cheese
1 cup Italian style bread crumbs
1 tsp Cracked Black Pepper


Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat
dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender
container; cover and process until smooth. Pour garlic mixture into small
bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip
wings into garlic mixture, then roll, one at a time, in crumb mixture until
thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil;
arrange wings in a single layer. Drizzle remaining garlic mixture over
wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until
brown and crisp. Garnish as desired.

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