---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Glazed Shoyu Chicken Wings
 Categories: Appetizer
      Yield: 4 Servings
 
  1 1/2 lb Chicken wings
      3    Green onions; cut in 2" piec
      3 tb Dry sherry
    1/4 c  Dark soy sauce
      2 ts Sugar
           Sesame seeds; if desired
 
       Remove tips from wings.  Leave whole or cut at joint. Place
  onions in large wok or pan on medium heat. Stir in sherry and soy
  sauce. Add sugar and bring to a full boil. Reduce heat and place
  chicken in mixture. Cover and simmer over low heat for 20 minutes,
  turning occasionally or until done.  Sprinkle sesame seeds if
  desired.

Makes 8-10

*****The Book of Appetizers by June Budgen*****
 
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From:arlenes@holly.colostate.edu
Date: Sat, 20 Apr 1996 10:07:56 -7