HotChili-Mike's Hot Pina Colada Wings

  1    kg     Chicken Wings

Marinade:
  2    dl     Pineapple
  2    dl     Coconut Milk
  1    dl     Souy Sauce (Kikkoman or other Japanese)
  1    tb     Sambal Olek
 15    g      Ginger (fresh)

Put all ingredients for the marinade in a food processor and mix on
high speed 3 minutes with the steel blade.

Cover the wings with marinade.
Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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July 1999

© HotChili-Mike
http://www.hotchili-mike.se