HotChili-Mike's Hot Rum & Tomato Wings

  2    kg     Chicken Wings

Marinade:

  2    dl     Dark Rum
  1    dl     Lime Juice (fresh)
  1    dl     Tomato Purée
  1    dl     Soy Sauce (Kikkoman or other Japanese)
  50   g      Chipotle
  1    tb     Thyme (fresh)
  1    ts     Cumin
  1    ts     Sesame Oil
  1    dl     Olive Oil

Mix all marinade ingredients in a food processor (with the
steel blade) and cover the wings with marinade.

Marinate the wings for 8 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!

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29 July 2000

© HotChili-Mike
http://www.hotchili-mike.se