Korean Chicken Wings
 
    
Number of Servings 4  

Preparation Time 45  


Sauce 
 1       cup soy sauce 
12       Tablespoons sugar 
 2 or 3  cloves minced garlic 
 4-5 Tsp sesame seeds 
 4-5 Tsp dried chives 
sprinkle of red crushed peppers (to desired hotness)

Mix sauce ingredients all together and stir well to dissolve sugar.
Let sit to allow flavors to mingle. *sometimes I micro the soy & sugar
half a minute or so to dissolve sugar better. 

Fry 1kg of chicken wings Dip them in flour, brown and cook until done.
Then stir sauce again and dip cooked wings in it one or two times. Good
hot or cold.  


---

source: http://www.thecritic.com.au