---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Lemony Herbed Chicken Wings
 Categories: Chicken, Appetizer, Wings
      Yield: 6 Servings
 
      4    To 6 servings
      4 lb Chicken wings (about 24
           -pieces)
    1/2 c  Freshly squeezed lemon juice
           -(3 large lemons)
    1/2 c  Olive oil
    1/3 c  Fresh rosemary, minced, or 3
           -tsps dried, crumbled
      4 lg Cloves garlic, peeled and
           -minced
           Salt
           Coarsely ground black pepper
 
  1. Rinse the chicken wings well and pat them thoroughly dry. Tuck the
  end of each wing under the tiny drumstick, so they keep their shape.
  
  2. In a medium-size bowl, mix together the lemon juice, olive oil,
  rosemary, garlic, and salt and pepper to taste. Arrange the chicken
  wings in one or two nonreactive ovenproof dishes, so they aren't
  crowded. Pour the marinade over them. Turn the wings to coat them
  with the marinade, cover the dishes,, and refrigerate overnight or
  for at least 8 hours. If possible, turn  the wings once or twice as
  they marinate.
  
  3. Preheat oven @400.
  
  4. Bake the chicken wings in the marinade, uncovered, until they are
  golden and crisp, turning them once, 30 minutes. Remove them from the
  oven and let them cool. Serve at room temperature or slightly chilled.
  
  _Farmhouse Cookbook_ Happy Cooking! Contributed by Ed Lawyer
 
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