HotChili-Mike's Orange & Habanero Wings

  2    kg     Chicken Wings

Marinade:

  2    dl     Orange Juice Concentrate
  2    dl     Soy Sauce (Kikkoman or other Japanese)
  1    dl     Tomato Purée
  0,5  dl     Habanero Juice (fresh)
  6    cloves Garlic
  1    tb     Liquid Smoke
  2    tb     Thyme (fresh)
  2    tb     Dark Rum
  1    dl     Olive oil

Remove the stems from the habanero (100 g) and use a juicemaker
to make fresh habanero juice.

Mix all marinade ingredients in a food processor (with the
steel blade) and cover the wings with marinade.

Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!

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26 July 2000

© HotChili-Mike
http://www.hotchili-mike.se