---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Oriental Chicken Wings
 Categories: Chicken, Microwave, Wings
      Yield: 24 Servings
 
     12    Medium-sized chicken wings
    1/4 c  Packed dark brown sugar
    1/4 c  Soy sauce
    1/4 c  Water
      1 tb Worcestershire sauce
      1 tb Dry sherry
      1 ts Lemon juice
      1 ts Ground ginger
  1 1/2 ts Cornstarch
 
  Makes 24 pieces, 8 to 12 servings
  
  1.  Remove and discard chicken wing tips; cut wings in half at the
  joint. Mix remaining ingredients except cornstarch in medium bowl;
  add chicken pieces; stir to coat well.  Refrigerate, covered,
  stirring once, 6 hours or overnight.
  
  2.  Drain chicken, reserving marinade.  Arrange 12 of the chicken
  pieces on microsafe roasting rack in 2-quart glass utility dish.
  Microwave on high power, rotating a quarter turn every 3 minutes,
  until chicken is tender, 7 to 9 minutes.  Remove chicken to plate;
  keep warm. Repeat, microwaving remaining 12 chicken pieces.
  
  3.  Mix cornstarch with reserved marinade in 2-cup glass measue until
  smooth.  Microwave on high power, stirring once, until sauce thickens
  and bubbles, about 2 minutes.  Transfer sauce to small serving bowl;
  serve as a dip with chicken wings.
  
  Cuisine
 
-----