Oriental Wings


A subtle combination of Oriental flavorings and wok cooking. What? You don't
have a wok? After all those ads on Cable TV? Just don't buy an electric wok.
They simply don't get hot enough. 

Ingredients:

2 pounds wings, disjointed, tips discarded 
1/2 cup peanut oil 
3 tablespoons oyster sauce 
3 slices fresh ginger root 
2 1/2 teaspoons soy sauce 
1 teaspoon sugar 
1 teaspoon sherry 
1 cup chicken broth 

Makin' It:

Brown wings in oil in any ol' frying pan and drain. Place the wings in a wok,
along with the rest of the ingredients. Bring to a boil, cover and simmer for
10 minutes. Remove the cover and boil for another 10 minutes, stirring often,
until the liquid is nearly gone.

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source: http://www.pickeringonline.com/wings/