---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Peanut Chicken Wings
 Categories: Appetizer, Poultry
      Yield: 15 Servings
 
     50    Chicken wings
      2    12 oz bottles beer
      1 c  Molasses
    3/4 c  Peanut butter, creamy style
    1/2 c  Lemon juice
    1/2 c  Worcestershire sauce
    1/4 c  Prepared mustard
    3/4 ts Salt
  2 1/2 tb Chili powder
    1/4 c  Chopped parsley for garnish
  1 1/2    Lemons for garnish
 
  Preheat oven to 450. Get rid of the wing tips and cut each wing into
  two pieces. Combine remaining ingredients except parsely and lemon in
  a saucepan. Over low heat cook for about 15 minutes until reduced and
  thickened to the consistency of thick gravy. Place wings in a shallow
  baking pan and cover with sauce, making sure each is well coated.
  Bake for 15-20 minutes. Garnish with the green and yellow stuff.
 
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