Red Pepper Jelly Wings

 2 1/2 cups chicken wings - separated
 1/2 cup red pepper jelly
 1/4 cup orange juice
 2 Tablespoons orange rind - grated
 1/4 cup olive oil
 1 1/2 teaspoons tabasco sauce
 1 1/2 teaspoons soya sauce
 2 ginger cloves - chopped
 1 teaspoon salt

In a large bowl combine all ingedients. Add chicken wings to mixture
and marinate for 2 hours in refrigerator. After this time remove
wings from marinade and place on broiling pan. Keep the marinade
for use later. Set oven to "broil" and place rack 6" from the element.
Broil for 7 minutes, turn wings, baste with marinade and broil a
further 8 minutes. Serve hot.
You can also cook these wings over the BBQ. Cook wings the same
amount of time over medium heat. Be sure to preheat the BBQ and
brush the grill with oil to prevent sticking. Serves 2 to 4.

Calgary Co-op advertising flyer, Nov. 18-24, 1991 Submitted By JIM
MOREY On 04-25-95