* Exported from MasterCook * Sun-Dried Tomato Wings Recipe By : Wings Across America Serving Size : 4 Preparation Time :0:00 Categories : A New Recipe To Share Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Trimmed And Separated Wings 1/4 Cup Olive Oil Dash Each Salt And Pepper In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper. Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly. - - - - - - - - - - - - - - - - - - - NOTES : To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes. From: "Laurie Sanders" Newsgroups: rec.food.recipes Date: 20 Feb 2001 07:35:58 -0700